Chicken Recipe – How to make Chicken Recipe

This chicken recipe yields a delightful dish witch is good to make when you have guests home or for party, this chicken recipe melt in mouth texture, they also absorb flavor and gravy when they are simmered in the curry and taste very delicious. Be a kid or a teenage or an adult or an…

Sattu Ki Kachori Recipe – How to make Stuffed sattu Kachori Recipe

Sattu ki kachori a tasty delicacy from Bihar,or Rajasthan . If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack. They compliment well with pickle or potato curry….

Rasmalai Recipe | How to Make Rasmalai | Bengali Rasmalai Recipe

Rasmalai  is a Bengali delicacy that is very popular among the Indian sweet lovers. Rasmalai literally translates to “juice” and malai to “cream ” , flattened balls of chhena ,the Indian cottage cheese are cooked in sugar syrup and dunked in sweetened thick condensed milk that is of cream consistency. These flattened balls or discs are…

Palak Paneer Recipe | How to Make Palak Paneer | Spinach Paneer Recipe

Palak paneer is a popular North Indian curry made of blandched spinach and soft paneer. This resturant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, witch is sauteed with finely balanced curry spices in aromatic ghee or butter. Additionally , this recipe…

Gujiya Recipe – How to Make Gujiya Recipe

Crispy and flakey traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts,its a perfect  sweet for any Indian Festival. With Holi and Diwali around the corner,every household is gearing up to prepare their favorite sweets.Some of the sweets that are eaten on the festive occasion of…