Coconut ladoo With Mawa / Khoya – Coconut Mawa Ladoo Recipe How To Make Coconut Ladoo With Mawa

When the festival season arrives, it is time to brush up our ladoo making skills and expand our choice of ladoos because from Ganpati to Diwali, coconut ladoos are everyone’s favorite. Coconut ladoo are really easy to make and are uttermost delicious. Keep aside some desiccated coconut (powder) to coat the ladoos as that gives a very appetizing appearance and taste. This recipe also makes for a quick dessert for family .




AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 4 cups Grated coconut
 200 g Mawa (khoya)
 2 tbsp Ghee
 2 tbsp Chopped mixed nuts
 1 tsp Cardamom (elaichi) powder
 ½ cup sugar (per your taste or required)
 Desiccated coconut (powder) for rolling

1

Take a pan add mawa /khoya and stir well saute the mawa on low flame for 2 to 3 minutes

2

Then add sugar and mix well . Keep stirring the mixture and continue to saute for 2 to 3 minutes

3

Remove the mawa and place aside

4

Take another broad non-stick pan and heat the ghee then add the coconut

5

And saute on medium flame for 5 to 7 minutes or till turns light roasting (to get rid of some moisture )

6

Now add mawa / khoya , and mix well

7

And mix nuts and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes , while stirring continuously

8

Then switch off the gas and keep aside to cool

9

Once cooled , divide the mixture into equal portion and roll each portion in to a round ladoo

10

Roll each ladoo in the desiccated coconut (powder) till they are evenly coated from all the sides

11

Serve or store in an air - tight container . Use as required

Ingredients

 4 cups Grated coconut
 200 g Mawa (khoya)
 2 tbsp Ghee
 2 tbsp Chopped mixed nuts
 1 tsp Cardamom (elaichi) powder
 ½ cup sugar (per your taste or required)
 Desiccated coconut (powder) for rolling

Directions

1

Take a pan add mawa /khoya and stir well saute the mawa on low flame for 2 to 3 minutes

2

Then add sugar and mix well . Keep stirring the mixture and continue to saute for 2 to 3 minutes

3

Remove the mawa and place aside

4

Take another broad non-stick pan and heat the ghee then add the coconut

5

And saute on medium flame for 5 to 7 minutes or till turns light roasting (to get rid of some moisture )

6

Now add mawa / khoya , and mix well

7

And mix nuts and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes , while stirring continuously

8

Then switch off the gas and keep aside to cool

9

Once cooled , divide the mixture into equal portion and roll each portion in to a round ladoo

10

Roll each ladoo in the desiccated coconut (powder) till they are evenly coated from all the sides

11

Serve or store in an air - tight container . Use as required

Coconut Ladoo With Mawa / Khoya



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