Idly Recipe – Soft Idly Recipe – How to make Soft Idly

Idly are super soft and super delicious breakfast menu of South India. The preparation is very simple and easy.




AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 cups Rice
 1 cup Urad dal
 Salt as required

1

Wash and soak urad dal & rice allow to soak for 6 to 8 hrs.

2

Now drain the excess water from soaked dal & rice

3

Take a grinder jar and add soaked dal & rice ,grind adding little water at a time

4

Grind it to absolute smooth and fluffy paste

5

Take it out in a bowl and add salt

6

Mix well the batter should be of smooth & frothy consistency

7

Cover up and keep a side for 6 to 7 hrs. for fermenting

8

After fermenting we can see the batter is frothy & well rised

9

Grease the idly holder or pan well with oil

10

Fill each of them with batter

11

Steam cook in an idly cooker

12

Cooked for 15 mins or until done

13

Once cooked remove from heat allow to cool

14

Gently take the soft idlie from the plate

15

Now enjoy hot & fluffy idlies along with sambar & chutney

Ingredients

 2 cups Rice
 1 cup Urad dal
 Salt as required

Directions

1

Wash and soak urad dal & rice allow to soak for 6 to 8 hrs.

2

Now drain the excess water from soaked dal & rice

3

Take a grinder jar and add soaked dal & rice ,grind adding little water at a time

4

Grind it to absolute smooth and fluffy paste

5

Take it out in a bowl and add salt

6

Mix well the batter should be of smooth & frothy consistency

7

Cover up and keep a side for 6 to 7 hrs. for fermenting

8

After fermenting we can see the batter is frothy & well rised

9

Grease the idly holder or pan well with oil

10

Fill each of them with batter

11

Steam cook in an idly cooker

12

Cooked for 15 mins or until done

13

Once cooked remove from heat allow to cool

14

Gently take the soft idlie from the plate

15

Now enjoy hot & fluffy idlies along with sambar & chutney

Soft Idly Recipe



Leave a Reply

Your email address will not be published. Required fields are marked *