Dum Aloo Recipe | How To Make Dum aloo Recipe | Resturant Style Dum Aloo Recipe

Dum Aloo Recipe

Dum aloo recipe yields a delightful dish witch is good to make when you have guests home or for party or a special occasion. Dum aloo melt in the mouth texture ,they also absorb flavor and gravy when they are simmered in the curry and taste very delicious, but my husband and son does not like potato. But i decided to make this recipe only me, but i was surprised that both are liked it .This recipe is very yummy and delicious.



AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 300 g Baby potato
 67 Medium onion chopped
 1 tsp Ginger paste
 2 tsp Garlic paste
 ½ tsp Green chili paste
 3 tsp Kashmiri red chili powder, adjust to your spice level
 1 tsp Coriander powder
 ½ tsp Turmeric powder
 1 tsp Fennel (saunf) powder
 ½ tsp Asafoetida (hing)
 3 Green cardamom
 4 Clove
 1 Bay leaf
 1 tsp Cumin seeds
 1 tsp Ghee
 1 tbsp Kashuri methi
 1 Small bowl fresh curd
 Salt to taste
 3 tbsp Mustard oil
 1 stick Cinnamon
 1 tbsp Kitchen king masala

1

Wash and peel potato, if using baby potatoes make sure all are of them same size .keep aside potato

2

Take a bowl add peeled potato, salt, red chili powder, coriander powder, fennel (saunf) powder,turmeric powder, kitchen king masala,mix well

3

Add fresh curd and mix well

4

Keep aside

5

Heat a pan with mustard oil, and saute bay leaf,cardamom, cinnamon, and clovef.

6

Fry ginger ,garlic paste until the raw small goes, add chopped onion pinch of salt ,tumeric powder mix well cover the lead

7

Add kasuri methi saute until the onion is red color

8

Add marinated potato and mix well

9

Cover and cook on a low heat

10

Stir well time to time

11

At this stage the gravy must be thick and potatoes fully cooked ,switch off gas

12

No need water but if you want some water then add 1/2 cup of water

13

Take another pan heat ghee add cumin seeds, hing and 1/2 tsp kashmiri red chili powder

14

finely pour the tempering over cooked dum aloo

15

Sprinkle coriander leaves

16

Transfer dum aloo to a serving bowl. Keep covered until dum aloo is served

Ingredients

 300 g Baby potato
 67 Medium onion chopped
 1 tsp Ginger paste
 2 tsp Garlic paste
 ½ tsp Green chili paste
 3 tsp Kashmiri red chili powder, adjust to your spice level
 1 tsp Coriander powder
 ½ tsp Turmeric powder
 1 tsp Fennel (saunf) powder
 ½ tsp Asafoetida (hing)
 3 Green cardamom
 4 Clove
 1 Bay leaf
 1 tsp Cumin seeds
 1 tsp Ghee
 1 tbsp Kashuri methi
 1 Small bowl fresh curd
 Salt to taste
 3 tbsp Mustard oil
 1 stick Cinnamon
 1 tbsp Kitchen king masala

Directions

1

Wash and peel potato, if using baby potatoes make sure all are of them same size .keep aside potato

2

Take a bowl add peeled potato, salt, red chili powder, coriander powder, fennel (saunf) powder,turmeric powder, kitchen king masala,mix well

3

Add fresh curd and mix well

4

Keep aside

5

Heat a pan with mustard oil, and saute bay leaf,cardamom, cinnamon, and clovef.

6

Fry ginger ,garlic paste until the raw small goes, add chopped onion pinch of salt ,tumeric powder mix well cover the lead

7

Add kasuri methi saute until the onion is red color

8

Add marinated potato and mix well

9

Cover and cook on a low heat

10

Stir well time to time

11

At this stage the gravy must be thick and potatoes fully cooked ,switch off gas

12

No need water but if you want some water then add 1/2 cup of water

13

Take another pan heat ghee add cumin seeds, hing and 1/2 tsp kashmiri red chili powder

14

finely pour the tempering over cooked dum aloo

15

Sprinkle coriander leaves

16

Transfer dum aloo to a serving bowl. Keep covered until dum aloo is served

Dum Aloo Recipe



Dum Aloo Recipe
Dum Aloo Recipe
Dum Aloo Recipe

Dum Aloo Recipe

Dum Aloo Recipe

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