Gobi 65 Recipe | How to Make Gobi 65 | Cauliflower 65 Recipe

Gobi 65 is a popular dish served in resturants. It can be had as a starter or as a side dish or as a tea time snack. It is perfect for parties as it is very simple to prepare and tastes great

 

AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

 400 g Cauliflower (gobi) florets
 Enough Very hot water for covering gobi florets
 6 tbsp Maida
 4 tbsp Corn flour
 ¼ tsp Turmeric powder
 ½ tsp Kashmiri red chili powder or lal mirch powder
 ½ tsp Garam masala powder
 ½ tsp Coriander powder
 Salt to taste
 Water as required
 ½ tsp Black pepper powder
 Oil for fry
Tempering for gobi 65
 ½ cup Spring onion finely chopped
 8 Garlic finely chopped
 1 Inch ginger finely chopped
 4 Green chili slit
 2 tbsp Coriander leaves finely chopped
 Salt to taste
 2 tbsp Fresh curd
 ½ tsp Lemon juce
 Chat masala optional for sprinkle

1

Chop cauliflower in a small pieces rinse them very well and keep aside

2

Now add enough hot water so that all the florets are covered . Covered and blanch the florets for 15 minutes

3

Drain the gobi florets well and keep aside

4

Take a bowl add maida, corn flour, tumeric powder, red chili powder, coriander powder, garam masala, black pepper powder, salt, and food color( optional) mix well all ingredients

5

Add water make thick batter and add cauliflower florets mix well

6

keep aside for 5 mins

7

Heat oil in a pan, place the batter coated cauliflower florets in the hot oil

8

Fry one side and when it becomes crisp, turn over and fry the other side

9

Fry them evenly, till they are golden and crisp,fry them in batches

10

Remove the fried cauliflower florets and place them on kitchen paper to absorb extra oil keep aside

11

Now remove the extra oil from the pan and keep 2 tsp oil in it add mustard seeds and crackle them

12

Add chopped garlic, ginger stir and saute till 3 mins then add spring onion, gren chili stir and saute 2 mins.

13

Add fresh curd mix well add black pepper powder, salt mix well

14

Add the fried cauliflower florets toss and stir the whole mixture add lemon juce,

15

switch off the flame garnish with coriander leaves

16

Now gobi 65 is ready sprinkle chat masala and serve it

Ingredients

 400 g Cauliflower (gobi) florets
 Enough Very hot water for covering gobi florets
 6 tbsp Maida
 4 tbsp Corn flour
 ¼ tsp Turmeric powder
 ½ tsp Kashmiri red chili powder or lal mirch powder
 ½ tsp Garam masala powder
 ½ tsp Coriander powder
 Salt to taste
 Water as required
 ½ tsp Black pepper powder
 Oil for fry
Tempering for gobi 65
 ½ cup Spring onion finely chopped
 8 Garlic finely chopped
 1 Inch ginger finely chopped
 4 Green chili slit
 2 tbsp Coriander leaves finely chopped
 Salt to taste
 2 tbsp Fresh curd
 ½ tsp Lemon juce
 Chat masala optional for sprinkle

Directions

1

Chop cauliflower in a small pieces rinse them very well and keep aside

2

Now add enough hot water so that all the florets are covered . Covered and blanch the florets for 15 minutes

3

Drain the gobi florets well and keep aside

4

Take a bowl add maida, corn flour, tumeric powder, red chili powder, coriander powder, garam masala, black pepper powder, salt, and food color( optional) mix well all ingredients

5

Add water make thick batter and add cauliflower florets mix well

6

keep aside for 5 mins

7

Heat oil in a pan, place the batter coated cauliflower florets in the hot oil

8

Fry one side and when it becomes crisp, turn over and fry the other side

9

Fry them evenly, till they are golden and crisp,fry them in batches

10

Remove the fried cauliflower florets and place them on kitchen paper to absorb extra oil keep aside

11

Now remove the extra oil from the pan and keep 2 tsp oil in it add mustard seeds and crackle them

12

Add chopped garlic, ginger stir and saute till 3 mins then add spring onion, gren chili stir and saute 2 mins.

13

Add fresh curd mix well add black pepper powder, salt mix well

14

Add the fried cauliflower florets toss and stir the whole mixture add lemon juce,

15

switch off the flame garnish with coriander leaves

16

Now gobi 65 is ready sprinkle chat masala and serve it

Gobi 65 Recipe

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