Peel the skin of mangoes and chop them into small pieces, put them in a pan add water to cover them and cook till soft
Remove the pan from heat and let the mango cool down
Transfer the mangoes in a blender and add mint leaves and bland until smooth
Add sugar, cumin powder, black pepper powder, black and white salt to the mango pulp
Add ice cube and bland them
Adjust sugar, salt and pepper according to your taste
Take a jar add ice cube
Pour the grind mango pulp
Add more chilled water as per required
Mix well
Take serving glass pour the aam panna
Add ice cubes
Garnish with mint leaves
Serve chilled enjoy this recipe
NOTE:- If the panna is not very tangy, you can add few lemon juice to it
NOT:- Roasted Aam panna process to make it is similar to the recipe below except that the the green mangoes are roasted on direct flame instead of boiling. It gives a lovely smoky taste to the drink.
Make sure to prick the mangoes before roasting them.
5 servings