Apple Coconut Barfi | Coconut Apple Barfi | How To Make Apple Coconut Barfi | Apple Coconut Barfi Recipe | Gluten free Recipe

Yields5 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

2 Apple (peeled and shredded or fine chopped)

½ Lemon juice (for prevent enzymatic browning of apple slice)

1 cup Sugar (You can increase or reduce the quantity as per your requirement)

1 cup Freshly grated coconut or desiccated

1 tbsp Water

½ tsp Cardamom powder( Crushed cardamom)

½ cup Chopped Mix dried fruit ( Cashew nut, Almond, Walnut )

1 tbsp Sliced Pistachios for garnishing

1

Take apple

2

Peel them

3

Peel and shred or fine chopped the apple

4

Put it aside in a bowl add a few lemon juice to prevent enzymatic browning of apple slices mix them

5

Now, place a non-stick pan over medium flame

6

Add grated coconut along with sugar

7

Mix well

8

Add apple

9

Add 1 tbsp water so that mixture doesn't get burned

10

I have also kept the flame on medium level

11

Keep mixing till the mixture starts coming together

12

Stirring time to time

13

Cook it for 8 to 10 minutes, until the apple is nicely cooked

14

The mixture should tn the consistency of soft dough

15

Then add crushed cardamom mix well

16

Add dried fruit and cook it for 3 to 4 minutes

17

Mix well

18

Now greased the plate with ghee or oil

19

Pour the mixture in the plate

20

Spread the barfi mixture on it using spatula,

21

Sprinkle the pistachios over it and gently press again

22

Press the mixture to make it firm

23

Now let the mixture cool down

24

And then we need to keep this in refrigerate it for about 4 hours to set the mixture

25

Then you can cut the mixture into square pieces or desire shape

26

Now Coconut Apple barfi is ready

27

Serve it as dessert in serving plate

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories175

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