Bagara Baingan Recipe | Hyderabadi Bagara Baingan Recipe | How to Make Masala Brinjal Curry Recipe | Eggplant Masala Curry Recipe

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

250 g Brinjal small

½ tsp Cumin

½ tsp Turmeric powder

4 tbsp Oil

1.50 cups Water for gravy or as per required

Salt to taste

½ tsp Mustard seeds

2 Bay leaf (tej patta)

15 Curry leaves

⅛ tsp Fenugreek seeds

1 tbsp Tamarind paste

1 tsp Jaggary

1 tsp Kashmiri red chilli powder

2 Grind onion medium

1 tsp Garlic paste

1 tsp Ginger paste

2 Grind tomato

3 tbsp Fresh grated coconut

2 tbsp Peanut (moongphali)

2 tbsp White Sesame seeds (til)

1 tsp Poppy seeds (khus khus)

3 Green chillies

1 tbsp Coriander seeds (sabut dhania)

1 cup Water as per required for grinding

½ tsp Coriander powder

½ tsp Cumin powder

½ tsp Garam masala

1 tsp Kasuri methi

Coriander leaves finely chopped

1

Wash the brinjal thoroughly

2

Dry them

3

Slit till half the length don't remove salk

4

Take a plate add salt, chili powder, cumin powder and coriander powder

5

Mix well

6

fill the mixture in the brinjal

7

Take a pan heat oil

8

Add brinjal deep fry or sallow fry them as per your choice

9

I fifer sallow fry cover the lid Fry till they are 80% done

10

Flip them gentlt

11

Remove into a plate

12

take a pan add oil 1 tsp heat them

13

Add fenugreek seeds , cumin , coriander seeds , groundnuts , sesame seeds , poppy seeds ,

14

Saute till they slightly change color

15

Add grated coconut

16

Saute for 2 more minutes

17

Remove to a blaender

18

Make a smooth paste

19

Take a pan heat oil

20

Add bay leaves , mustard seeds , green chili , few curry leaves , saute till green chili are wilted

21

Add ginger , garlic paste saute till raw small goes off

22

Add onion paste mix well

23

saute till oil separates

24

Add the grinned paste mix well

25

Add coriander powder, cumin powder, turmeric powder, red chili powder and salt

26

Saute till oil separates

27

Add tomato paste mix well

28

Saute till the gravy thickens and oil separates

29

Add kasuri methi and jaggary

30

Add tamarind pulp mix well

31

Add water adjust to consistency mix well

32

Add the fried or roasted brinjal

33

Mix gently cover the lid

34

Cook for 5 to 6 minutes

35

Garnish with coriander leaves

36

Now bagara baingan is ready

37

Serve with chapati and rice .

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories329

% Daily Value *
Total Fat 24g31%

Saturated Fat 6g30%
Sodium 26mg2%
Total Carbohydrate 25g10%

Dietary Fiber 8g29%

Total Sugars 12g
Protein 6g

Vitamin A 18mcg2%
Vitamin C 197.3mg220%
Calcium 12.4mg1%
Iron 15.4mg86%
Potassium 659mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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