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Besan Katli Recipe | Besan Patori Recipe | Besan Patori ki Sabji Recipe | How To Make Besan Pitor Curry Recipe

Yields5 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

For Besan katli (patori)
 150 g Besan
 1 tbsp Garlic Crushed
 ½ tbsp Green chili crushed
 ½ tsp Red chili powder
 1 tsp Ajwaine
 ½ tsp Turmeric powder
 Salt to taste
 Water as per require
For Gravy
 5 Onion medium size boild
 1 tbsp Garlic paste (crushed)
 1 tbsp Ginger paste (crushed)
 ½ tsp Green chili paste (crushed)
 ½ tsp Kashmeri red chili powder (as per taste)
 2 tbsp Kitchen king masala
 ⅓ tsp Hing
 1 tsp Cumin sheeds
 1 Bay leaf
 4 Cloves
 1 tbsp Kashuri methi
 Corrinder leaf
 1 tbsp Meat masala (optional)
 Water as per requirement
 2 Tomato (grinded)
1

In a bowl add besan, Garlic, Green chili, ajwaine, tumeric powder and salt

2

Add water and mix well.

3

Heat a pan add the mixture and cook 6 to 7 min till it thickens.

4

Stir continuously with a spoon

5

Grease a plate and spread the mixture to fast

6

Keep it aside for cooling(about 5-6 mins)

7

Once cooled cut it in small pieces like katli (diamond shape).

8

Heat oil in a kadhai and deep fry the pieces till Golden brown

9

Keep the patori aside

10

Heat 3 tbsp oil in a pan add cumin sheed, hing, bay leaf, clove (long) then add boiled onion saute till light brown

11

Then add salt, turmeric powder, garlic,ginger, red chili powder, kitchen king masala and tomato, fry till golden brown

12

Then add kashuri methiand water as per requirement for gravy

13

Bring it to a boil then switch off the gas.

14

Add the fried besan patori and garnish with fresh coriander leaves

15

Serve hot with rice or chapati

Nutrition Facts

5 servings

Serving size

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