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Bread Dahi Vada Recipe | Instant Bread Dahi Vada Recipe | How To Make Bread Dahi Vada Recipe | Bread Dahi Bhalla Recipe

Yields2 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins

 6 Slices Brown or white bread
 1 cup Milk
 2 cups Fresh Yogurt (Dahi) as per your required
 2 tbsp Sweet and sour Tamarind chutney ( khajur imli ki chutney)
 1 tbsp Green chutney
 ½ tsp Roasted cumin powder for sprinkling
 1 tsp Sugar (optional)
 ½ tsp Red chilli powder as per your taste
 ½ tsp Chat masala (optional) for sprinkling
 Black Salt (sanchal) for taste or as per your taste
Prepare the curd (dahi)
1

Take a bowl add curd (dahi) and sugar

2

Add black salt

3

Add red chilli powder

4

Beat the curd smooth remove all the lumps

5

Keep aside

Prepare the bread vadas
6

Take a bread slices

7

Trim off the edges of bread slices

8

Take a bowl add milk and pinch of salt mix well

9

Deep bread in milk

10

And squeeze gently to remove excess milk

11

Shape into ball and lightly flatten

12

These are vadas

13

Arrange the vadas on serving dish

14

And pour curd (dahi) over them

15

Pour tamarind chutney on top of it

16

put some green chutney on top of it

17

And sprinkle cumin powder chat masala

18

If you want then pour hot & sweet tomato sauce

19

Garnish with coriander leaves

20

Now bread dahi vada is ready

21

Serve the bread dahi vada immeditely

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories828
% Daily Value *
Total Fat 8.8g12%
Total Carbohydrate 163.5g60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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