Print Options:

Chicken Recipe | Chicken Curry Recipe | How To Make Chicken Curry Recipe | Indian Style Chicken Curry Recipe | Tasty Indian Chicken Curry

Yields5 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

 1 kg Chicken
 7 Medium onion chopped
 1 tbsp Garlic crushed
 1 tsp Ginger crushed
 1 tsp Green chili crushed
 2 tsp Kashmiri red chili powder, adjust to your spice level
 1 tbsp Coriander powder
 1 tsp Fennel (saunf) powder
 1 tsp Turmeric powder
 ½ tsp Hing
 2 Green cardamom
 4 Clove
 1 Bay leaf
 1 Stick cinnamon
 1 tsp Cumin seeds
 1 Small bowl fresh curd
 2 tbsp Meat masala (averest)
 3 tbsp Oil or Mustard oil
 1 tsp Ghee (optional)
 Salt to taste
 Coriander leaves chopped
1

Clean and wash chicken keep aside

2

Take a bowl add wash chicken, salt red chili powder, coriander powder, fennel (saunf) powder, turmeric powder mix well

3

Add curd and mix well

4

Keep aside

5

Heat a pan with oil, and saute bay leaf, cardamom, cinnamonand clove

6

Fry ginger, garlic crushed until the raw small goes, add crushed green chili and chopped onion pinch of salt, turmeric powder mix well cover the lead

7

Stir time to time

8

Saute until the onion is red color

9

Add marinated chicken and mix well

10

Cover and cook on a low heat

11

Add meat masala ,Stir well time to time

12

At this stage the gravy must be thick and chicken fully cooked, switch off gas

13

No need water but if you want some water then add 1 cup of water

14

Take another pan heat ghee add cumin seeds, hing and 1/2 tsp kashmiri red chili powder

15

Finely pour the tempering over cooked chicken

16

Sprinkle coriander leaves

17

Now chicken is ready serve with rice or chapati, nan

18

Transfer chicken to a serving bowl keep covered until chicken is served

Nutrition Facts

5 servings

Serving size

error: Content is protected !!