Chilli Egg Recipe | Egg Chilli Recipe | Anda Chilli Recipe | How To Make Chilli Egg Recipe | Restaurent Style Egg Chilli Recipe | Indo Chinese style Chilli Egg Recipe

Yields03 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

4 Boiled eggs

3 tbsp Corn flour

3 tbsp All perpous flour (Maida)

2 tbsp Besan (gram flour)

1 tsp Ginger Garlic paste

½ tsp Red chilli powder or as per your taste

½ tsp Black pepper powder

Salt to taste

Oil for frying and cooking

1 tbsp Garlic Chopped

1 tbsp Ginger Chopped

5 4 to 5 Green chilli cut into small piseces

1 Onion cut into cubes

1 Capsicum cut into cubes

1 tbsp Corn flour

4 tbsp Red chilli sauce

1 tbsp Soya sauce

1 tbsp Vinegar

1 tsp Red chilli powder

1 tbsp Water

Salt to taste

1 tbsp Coriander leaves chopped for garnish

Spring onion cut into small baton 2 no. (Optional) for Garnish

½ tsp Sugar (Optional)

1

Take a mixing bowl, add besan, corn flour, maida

2

Add ginger - garlic paste, salt, black pepper powder, red chilli powder and water

3

Mix well and make a thick batter keep aside

4

Take a boiled eggs

5

Cut the boiled eggs into quartered

6

Heat a pan with oil

7

Dip each quartered boiled egg in the batter

8

Fry it till golden brown

9

Transfer it to paper tissue and keep aside

10

Heat 1 tbsp of oil in another pan

11

Add chopped ginger, garlic,

12

And mix well saute for 30 second

13

Add onion cube, capsicum cube and green chilli

14

Mix well saute for 2 minutes

15

Add soya sauce, red chilli sauce, vinegar, red chilli powder and salt

16

Mix well and tossed for 1 minutes

17

Take corn flour and water in small bowl, mix well and make slurry

18

Add 1 tbsp of water and mix well add cornflour slurry and add chopped coriander leaves

19

Mix well

20

Add fried eggs

21

Tossed well

22

Know Chilli Eggs are ready

23

Remove in serving bowl, garnish with remaining chopped coriander leaves

24

Serve hot chilli eggs

Nutrition Facts

3 servings

Serving size

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