Chocolate Banana Cake Recipe | Eggless Chocolate Banana Cake Recipe | Banana and Chocolate Chip Cake Recipe | How to Make Egg-less Chocolate Banana Cake Recipe | Egg-less Moist Chocolate Cake Recipe

Yields4 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

To Blend

2 Banana ripened

¾ Cup (180 gm) sugar

FOR CAKE BATTER

½ Cup (120ml) oil

1 tsp Vanilla extract

1 tsp Vinegar

262 g Maida ( one cup and half cup ) Plain flour

½ cup Cocoa powder (45grm)

1 tsp Baking powder

¼ tsp Baking soda

¼ tsp Salt

½ cup Water (120 ml )

¼ cup Walnut chopped ( 30 gm)

4 tbsp Chocolate chip

1

Take 2 banana peel them

2

Firstly, in a blander take banana and 3/4 cup sugar

3

Blend to smooth puree without adding any water

4

Transfer the banana puree into a large bowl

5

Add 1/2 cup oil, 1 tsp vanilla extract

6

Whisk well until everything is well combined

7

Take a sieve and add maida, cocoa powder, baking powder, baking soda and salt

8

Sieve the all ingredients making sure there are no lumps

9

Mix well using cut and fold method

10

Further, add 1/2 cup water and vinegar mix well

11

Also, add walnut and chocolate chip

12

Mix gently

13

Take a cake tin grease the mold and place a butter paper at the bottom to avoid sticking

14

Pour the cake batter to a cake tin

15

Top with 3 tbsp chocolate chip over it

16

Place the cake tray into the preheated oven

17

Bake the cake at 180 degree Celsius for 40 minutes

18

Or bake till the toothpick or knife inserted comes out clean

19

Now Banana cake is ready

20

Further, allow the cake to cool completely and later cut into thick slices and serve

21

Finally, serve the eggless chocolate banana cake

22

NOTES: firstly, if you are not vegan then use milk in place of water. also,do not over mix the cake batter as the cake turns chewy. additionally, the cake can be topped with frosting once the cake is cooled completely.

Nutrition Facts

4 servings

Serving size

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