1
Firstly in a blander take grated coconut , green chili, garlic clove, salt
2
Add water as required depending on veriety of coconut used
3
Blend to smooth paste adding more water if required
4
Now prepare the tempering by heating 2 tsp oil
5
Add mustard seeds, dried red chili and curry leaves allow to splutter
6
Finally pour the tempering over coconut chutney and
7
Serve with idli, or dosa
