Clean,wash and soak the daal overnight or 7 to 8 hrs.
Separate the water and grind them into smooth paste without water or necessary then very little water
Take out the paste in a bowl and then beat the mixture for 5-10 minutes till the mixture becomes fluffy.This will make the vadas soft add salt
Heat oil in a pan for frying and drop small balls of batter in the oil . The flame should be medium
Till they turn light golden brown in color from all the sides
Drain on absorbent paper. keep aside
Take enough water in a deep bowl and soak the vadas
Prepare the dahi (curd) beat the curd smooth add salt red chili powder
Squeeze out all the excess water from the vadas and flatten lightly between your palms
Arrange the vadas on a serving dish
And pour dahi (curd) over them
Pour imli (Tamarind) chutney
Pour hot &sweet tomato sauce
And sprinkle cumin seeds powder , Chaat masala and garnish with coriander
Serve the dahi vadas immediately
