Dry- Roast the wheat flour in a pan (without any oil oi ghee) on medium flam keep aside for cooling for 5 minutes
Take a bowl add hing, ajwain, salt and Wheat flour mix well
Knead the wheat flour and make a smooth dough
Make small balls (bit smaller then a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin
Fold from half to form a dumpling or a flower shape dimsums
If you like another shape then make it
Similarly ,make all the dough and keep them aside
In a pressure cooker, add chana dal , turmeric powder, salt and water , bring them to a boil it just like dal
Put on the cooker lid after 5 to 6 whistles , remove it in the large pot
Add water as per required and add the prepared dough dumplings , let them boil for 15 to 20 minutes ,turn off the gas keep stirring the mixture throughout cooking
Prepare the tempering, heat the oil add cumin seeds , hing ,clove and bay leaf let them pop
Then add chopped onion saute for light brown then add all the ingredients mentioned under for tempering mix well
Saute for few minutes and let it golden brown
Finally pour the tempering over cooked dal pithi
Dal pithi is now almost ready add ghee
Garnish it with coriander leaves
Serve it hot dal pithi with any salad
