Dal Puri Recipe | Chana Dal Puri Recipe | Dal Kachori Recipe | Chana dal Kachori Recipe | How to Make Chana Dal Puri Recipe | Dal puri with Bihar style Dal Puri Recipe

Yields5 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

For Dal Puri

For Outer Covering Dough

2 cups Wheat flour

3 tbsp Oil

½ tsp Hing

1 tsp Kalonji

1 tsp Ajwain

Salt to taste

Water to bind as per requirement

For Stuffing

1 cup Boiled Chana dal

1 tsp Tumeric powder

1 tsp Cummin seeds

1 tsp Red chilli powder

1 tbsp Crushed ginger

1 tbsp Crushed Garlic

½ tsp Crushed Green chilli

1 tsp Kitchen king masala

1 tsp Everest meet masala ( Optional )

2 tbsp Fresh Coriander leaves finely chopped

1 Large onion finely chopped

Salt to taste

Oil for deep frying

As need water for cooking

1

Clean and Wash chana dal

2

Take a pressure cooker add chana dal water salt and turmeric powder don't use to much water

3

Pressure cook chana dal for 4 to 5 whistles or until cooked the soft do not overcook the dal since it will make the puri mushy

4

Let cooker cool and drain all the water from cook chana dal

5

It is up to you to mash it or leave it grainy as per your choice

6

Heat oil a wide bottom pan

7

Add hing, cumin seeds let it splutter

8

Then add chopped onion

9

Fry till it turns brown

10

Add crushed ginger, garlic and green chilli

11

Fry well

12

Add all spices and saute it for 3 to 4 minutes

13

Add bioled chana dal

14

Mix well

15

Add chopped coriander leaves

16

Mix well

17

Cook for about 4 to 5 minutes stir till dry

18

Transfer into a plate and keep aside to cool

19

Place wheat flour in a bowl, add salt, hing, kalonji and ajwain and oil and mix well all the ingredients

20

Add required amount of water and knead into a nice dough

21

Rest the dough covered with a damp cloth for about 10 minutes

22

Divide the dough into lemon sized balls

23

Pick a blob of kneaded atta and roll it into a sphere with your palm, press and flatten and help of both thumbs start the edges and create a dent in the center

24

Place 1 or 2 table spoon of stuffing ( chana dal ) on it

25

And enclose it, seal the edges completely so that stuffing does not come out

26

Flatten again approximately 2.5 inch diameter

27

Heat sufficient oil in a pan for deep fry to medium flame

28

Drop puri or kachori one by one

29

Deep fry till both side golden brown and crisp

30

Drain the excess oil and put them in a plate with tissue paper

31

Now dal puri , dal kachori is ready

32

Serve it immediately hot with kheer and any chutney

Nutrition Facts

5 servings

Serving size

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