Egg Cube Curry Recipe | Steamed Egg Cubes Masala Recipe | Paneer (Egg Cubed Curry ) | How to Make Egg Cube Curry Recipe

Yields3 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

For Egg Cubes

6 Eggs

1 Onion chopped

1 Chopped green chilli

1 tbsp Coriander leaves chopped

1 tsp Chilli powder

Salt to taste

For Gravy

1 Onion chopped

1 Tomato puree

1 tbsp Red chilli powder

1 tsp Black pepper powder

½ tbsp Coriander powder

4 tbsp Pistachio grind

1 tbsp Ginger garlic paste

2 cups Milk

2 tbsp Oil

1 tsp Cumin seeds

1 tsp Mustard seeds

2 tbsp Coriander leaves choppeed

1

Take a bowl add eggs

2

Add onions, red chilli powder, chopped green chilli, salt, coriander leaves and black pepper powder

3

Whisk the mixture well

4

In a bowl beat eggs along with all the ingredients together

5

Pour this into a microwave safe bowl

6

It can be steamed in an microwave or steamer for 8 minutes or till the steamed

7

Remove it from microwave

8

Cut the steamed eggs into cubes

9

This looks exactly like paneer

10

keep aside

11

If you don't have microwave, steam this in a normal steamer.

12

Take a pan add oil in it

13

Put mustard seeds allow to the crackle

14

Then add cumin seeds

15

Add onion

16

fry for 4 minutes or till the onion brown

17

Add ginger garlic paste saute well

18

Add piste paste, turmeric powder, coriander powder, black pepper powder

19

Mix well saute for a minutes

20

Add tomato puree and salt

21

Mix well saute for 3 minutes

22

Add milk

23

Mix well

24

The mixture bring it to a boil then add chilli powder

25

Mix well

26

Add eggs cubes at this point

27

Cook for 2 minutes add coriander leaves switch off the flame

28

Now Eggs Cubes Curry is ready

29

Serve it with rice or roti.

Nutrition Facts

3 servings

Serving size

error: Content is protected !!