Eggless Cramel Pudding Recipe-How to Make Eggless Pudding Recipe-Steamed No Bake Eggless Pudding Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

1 cup (1 Cup=200 ML)

4 Slices sandwich bread or 6 slices small bread (Whole wheat,brown,multi grain or white bread)

2 cups Milk or 400 ml

4 tbsp Sugar

2 tbsp Custard powder

½ tsp Vanilla extract or essence (Optional)

For making caramel

2 tbsp Sugar

5 Cashew nut

1

Take a pan add 2tbsp sugar

2

Heat on low flame

3

Sugar melts continue on low flame

4

Cook until Golden brown sugar caramalized

5

Pour in to a cake tin, spread even

6

Add cashew nut and set aside

7

Remove edges of bread slices

8

Chop 6 slices of bread

9

And grind in to fine powder

10

Take a bowl add 1/2 cup milk and 2 tbsp Custard powder

11

mix well remove lumps

12

Take a pan add 2 cups milk and add 4 tbsp sugar

13

Boil until sugar melts

14

Add Custard powder

15

Stair and boil 2 minutes on medium flame thickened slightly then keep the pan on a low flame

16

Add Bread crumbs little at a time mix well

17

Add vanilla extract mix well

18

Now pore the mixture in cake tin

19

and tap twice

20

Cover with an aluminium foil

21

Place the pudding pan in the Idly steamer pan

22

Steam for 30 minutes

23

To get net slices, you will have to refrigerates for a couple of hours or 2 hours

24

And then unmold

25

Slice and serve it

Nutrition Facts

0 servings

Serving size

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