Eggless Whole Wheat Banana Cake Recipe | Whole Wheat Banana Cake Recipe | Banana Chocolate chip Cake Recipe | Spongy Whole Wheat Banana Cake Recipe | How To Make Whole Wheat Banana Cake Recipe

Yields4 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

To Blend

2 Banana

¾ cup Sugar ( 180 gm )

For Cake Batter

½ cup Oil ( 120 ml )

1 tsp Vanilla extract

262 g Whole wheat flour ( One cup and half cup )

1 tsp Baking powder

½ tsp Baking soda

½ tsp Cinnamon powder

1 tsp Vinegar

¼ cup Milk

4 tbsp Chocolate chip or dry fruit as per your requirement

1

Take banana peel them

2

Firstly, in a blander take banana and sugar

3

Blend all together smooth puree without adding any water

4

Transfer the banana puree into a large bowl

5

Add 1/2 cup oil, 1 tsp vanilla extract

6

Whisk well until everything is well combined

7

Take a sieve to add whole wheat flour, baking powder, baking soda

8

Add cinnamon powder

9

Sieve all ingredients making sure there are no lumps

10

Mix well using cut and fold method

11

Add milk

12

Mix well

13

Add vinegar

14

Mix well

15

Add chocolate chip

16

Mix gently

17

Take a cake tin grease the mold and place a butter paper at the bottom to avoid sticking

18

Pour the cake batter to a cake tin

19

Top with 2 tbsp chocolate chip over it

20

Place the cake tray into the preheated oven

21

Bake the cake at 180-degree celsius for 40 minutes

22

Or bake till toothpick or knife inserted comes out clean

23

Now the whole wheat banana cake is ready

24

After the cake is baked, take it out and let it cool for 10 mins loosen the sides with a knife

25

And then transfer the cake into a plate

26

Further, allow the cake to cool completely and later cut into thick slices and serve

Nutrition Facts

4 servings

Serving size

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