Fish curry Recipe | Easy Fish Curry Recipe | How To Make Fish Curry Recipe | Bihari Style Sarso (Mustard) Fish Curry Recipe | Indian Fish Curry Recipe

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

1 Cup =240 ML

Marination for fish curry

1 kg Fish

1 tbsp Turmer powder

2 tbsp Garlic paste

1 tsp Red chilli powder or as per your taste

Salt to taste

For Fish Curry

1 Medium Onion sliced

4 Medium tomato ripe ( grind)

1 tsp Saunf (fennel seeds) optional

1 tsp Red chilli powder or as per required

1 tbsp Cumin (jeera)

1 tsp Green chilli pest

2 tbsp Ginger Garlic Paste

1 tbsp Khas khas ,(Poppy seedd) or posta dana

⅔ cup Yellow mustard seeds

¼ cup Coriander seeds

Salt to taste

2 Bay leaf

Mustard oil or any Cooking oil for fish fry

1 tbsp Coriander leaves finely chopped

Water for curry as per your required

1

Take any fish, Clean and wash the fish

2

Take a bowl add clean fish add turmeric powder, salt

3

Add red chilli powder

4

Add garlic paste if you want coriander powder add them

5

Mix well

6

Marinate fish keep aside for 10 minutes

7

Heat a pan on a medium flame and roast the coriander seeds, cumin seeds (jeera)

8

Add Khas-khas and fennel seeds roasted on medium flame

9

Roasted until the mixture turns fragrant or release their aroma

10

Keep aside for cooling

11

Take a mixer jar add mustard seeds, onion, garlic and roasted all ingredients

12

And blend to a smooth or coarse paste to suit your liking

13

if you needed add water to bland well

14

Heat mustard oil in deep pan

15

Add the marinated fish

16

Fry one side and when it becomes golden

17

Turn over and fry the other side

18

Fry it till they are golden brown both side fry them in batches

19

Remove the fried fish and place them on kitchen paper to absorb extra oil keep aside

20

Now remove the extra oil from the pan and keep 2 tbsp oil it

21

Add cumin seeds crackle them add bay leaf

22

Add Mustard paste along garlic ginger paste

23

After dry roasting for a while add salt , turmeric powder, red chilli powder

24

Keep stir on medium flame

25

fry until the mixture turns fragrant or release their aroma

26

Fry (Bhunna) the paste till it attains reddish brown color and doesn't taste raw

27

Fry it till the oil separates

28

Add tomato paste to the mixture

29

Keep stir it

30

Fry it for 4 to 5 minutes

31

Fry it till the oil separates

32

Add water as per curry, gravy demands

33

Mix it and let it Boil the curry (gravy)

34

Now add fried fish and dip it as well

35

Now simmer in 3 to 4 minutes

36

switch off the flame

37

Garnish with coriander leaves

38

Now fish curry is ready

39

Served with rice and roti

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories309

% Daily Value *
Total Fat 13g17%

Saturated Fat 2g10%
Cholesterol 83mg28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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