Firstly take a large mixing bowl to add whole wheat flour and maida
Add baking soda and baking powder
Add salt and sugar
Mix well
Add oil
Add curd and 1 tsp garlic
Mix well making sure everything is well combined
Add milk as required and knead to a smooth and soft dough
Grease the dough with oil
Cover and rest for 30 to 40 minutes
After 40 minutes, knead the dough slightly
Take a pinch a ball sized dough
Gently roll to an oval shape using a rolling pin. make sure you do not make too thin nor thick, not be larger than your Tawa size
Butter for basting and spread the grated garlic over the naan
Spread the chopped coriander and press them with hand
and press them lightly so stick to the naan
Grease with water over naan make sure you coat uniformly this helps naan to stick on Tawa
Slowly flip over and put it on hot Tawa, remember to be gentle and put the water coated side down to Tawa
Heat and cook the naan for 2 minutes the bubbles will start to form
After 2-3 minutes, flip the tawa upside down with the naan over the flame or heat
Cook on all sides moving the pan
Then naan will be cooked when the brown spot appears
Ensure that both the sides are cooked evenly
Remove from heat and remove it in a plate and apply butter over it
Know garlic naan is ready to serve hot garlic naan with paneer chili or as per your choice
4 servings