Heat ghee in a pan add sooji keep stirring continuously, on medium flame
Cook till it becomes light brown add melted mawa, cardamom powder, cashew nut ,coconut and all ingredients and add sugar mix well
Turn off the stove it took me 3-4 minutes
Remove it to a bowl.So it gets cool down faster, mix it well it is better to use your fingertip to break all the lumps and to mix thoroughly .keep it aside
Making the dough . Take all purpose flour in a bowl,drizzle ghee and rub it into flour using your fingertips
,it will be breadcrumb like texture
Start adding little water at a time , knead into stiff and smooth dough
Divide it into equal portions
Work with one flatten disc at a time roll into 4 inch diameter circle
Put about a tablespoon stuffing in the center
Apply little water around the edges using your finger or you can use brush
Fold it into half circle ,seal the edges by pressing it ,if you have gujiya moulds then use that
Make all the gujiya and keep them covered with kitchen towel to prevent it from drying out
When about to finish shaping, heat the oil or ghee in a pan on medium heat for frying
Once it is golden brown and crispy from all sides ,use the slotted spoon to remove it
Now gujiya is ready serve it
