
Heat oil in a pan

Add chopped garlic, ginger

Stair fry for 2 minutes

Add chopped carrot, cabbage, and beans

Stir fry for 3 minutes or until the veggies are half cooked

Add 4 cup water

Add red chilli sauce, soy sauce,

Add vinger, salt, black pepper powder

Boil for 3 to 4 minutes or until flavors is absorbed well

Now prepare cornflour slurry by mixing cornflour in 1/4 cup water

Pour the slurry into the soup

Mix well

Continue to boil for 2 minutes or until soup thickens slightly

Finally garnishing spring onion
Know hot and sour soup is redye

Enjoy hot and sour soup.

4 servings