Kachche Kele Ke Kofte Recipe | Raw Banana Kofta Curry Recipe | How To Make Raw Banana Kofta Curry Recipe

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

For Koftas

5 Raw bananas

2 tbsp Cornflour

2 tbsp Crushed ginger , garlic or paste

1 tsp Crushed green chilli

1 tsp Black pepper powder

Salt to tast

For Gravy

1 Large onion fine chopped

1 tbsp Garlic crushed

1 tbsp Ginger crushed

2 Medium tomatoes grinned ( pureed ) or as per your required

2 tbsp Coriander powder

1 tbsp Kitchen king masala ( optional )

1 tsp Red chilli powder or according to taste

1 tsp Dry kasuri methi leaves

Oil as per your requirement

1 tsp Garam masala

1 tbsp Turmeric powder

Salt to taste

1 tsp Cumin seeds ( jeera )

1 Bay leaf ( tej patta )

½ tsp Hing ( asefoetida )

2 tbsp Fresh cream

Finely chopped coriander leaves

1

Boil the raw banana to 3 whistles . when the bananas are cooked, take it out in a plate and allow it to cool completely.

2

Remove the skin from banana

3

Mash the banana

4

Add cornflour

5

Add salt black pepper powder

6

Add crushed ginger , garlic, and green chilli

7

Add red chilli powder Mix well

8

Knead it to from a dough

9

Make ( prepare ) the balls from the mixture ( dough )

10

In a kadhi heat the oil, and when it is heated properly

11

Add the kofta balls

12

Fry in medium flame till it turns golden brown

13

It will take about 10 mins.

14

Take out the kofta balls in absorbent paper .

15

Keep aside

16

Heat oil in a pan .

17

Add cumin seeds bay leaf and hing

18

Crackle them

19

Add chopped onion

20

Fry till it turns brown and leaves the sides

21

Add crushed ginger, garlic fry well

22

Add all spices and saute it for 3 to 4 minutes

23

Add tomato puree

24

Cook it till it starts oil leaving the sides

25

Add water

26

Allow the gravy to boil cover the lid

27

When it comes to gravy boil

28

Add koftas

29

Cook for 2 min on medium flame cover the lid

30

Add coriander leaves

31

Turn off the flame

32

Add fresh cream

33

Now Raw Banana kofta curry is ready to serve

34

Serve it hot with roti , rice , naan.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories151

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