Kadai Mushroom Recipe-How to make Kadai Mushroom-Kadai mushroom-cooked button mushroom in a semi dry gravy of spiced and tangy tomato along with juliennes of green bell pepper

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

(1CUP=250 ML)

For kadai masala

½ tbsp Coriander seeds or (sabut dhaniya)

7 Dried red chilies, kashmiri (or less spicy variety) you don't like red chili you also add green chili

Other ingredients for kadai mushroom

250 g Mushroom

3 tbsp Oil

10 Cashew nuts

2 Medium Onions finely chopped

2 Medium tomato finely chopped

1 tsp Ginger-Garlic paste

1 tsp Crushed kasuri methi (dried fenugreek leaves)

1 Medium onion cubed ,layers separated

1 Medium Capsicum cubed

Salt as required

Water as per required

¼ tsp Garam masala

1 tbsp Chopped coriander leaves

½ tsp Red chili powder (just for color)

4 Whole black pepper (sabut kalimirch)

1

First take a pan roast all the spices mentioned above for the kadai masala ,on a low flame till fragrant don't burn them .Once the spices cool down,add them to a grinder jar,grind them and keep aside.

2

Heat a pan with oil,add black pepper, chopped onion and saute them until they turn pink

3

Then add chopped tomatoes and salt as well. I don't like red chili so i add green chili

4

Mix and cook covered until the tomatoes turn completely soft

5

Add cashew nut to the pan cooked 2 minutes

6

Cool the onion,tomatoes completely.Then add them a blender jar

7

Make a smooth paste

8

Wash and slice mushroom before cooking them.

9

Add another tbsp of oil to the pan add mushroom stir & saute the mashroom

10

First you will see the mushroom releasing a lot of water

11

Then later the water evaporates saute till the mushroom get browned from the edges

12

Then add capsicum and onions. saute for 4 mins, keep aside

13

Add another tbsp of oil

14

Add few coriander seeds and ginger garlic paste and saute till their raw aroma disappears

15

Add the onion tomato paste stir and saute till you some oil releasing from the side

16

Add the ground kadai masala wich we made ,you can also,add red chili powder saute it very well until the mixture leaves the pan

17

Then add kasuri methi mix well

18

Add mushroom,capsicum and onion mix well.

19

Then add 1 cup water mix well to gravy . season with salt

20

you may need more water to bring it to consistency

21

Stir & bring the kadai mushroom gravy to a simmer on low flame till you see traces of oil over the gravy

22

Switch off the stove .Garnish kadai mushroom chopped coriander leaves

23

Serve kadai mushroom hot with rotis, parathas or naan

Nutrition Facts

4 servings

Serving size

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