Kadhai Paneer Recipe | Restaurant style Kadhai Paneer Recipe | Quick Kadai Paneer Recipe | How To Make best Kadhai Paneer Recipe

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

250 g Paneer

3 Tomato medium size chopped or as per your required

3 Mediuam size onion chopped

2 tbsp Butter or Ghee

3 tbsp Oil

1 tsp Turmeric powder

1 tbsp Ginger & Garlic paste or crushed

Salt to taste

2 tbsp Kasuri methi crushed ( dried fenugreek leaves )

1 Medium Onion cubed, layers separated

1 Medium Capsicum cubed

½ cup Water or as per required

Coriander leaves chopped

Ingredients To Make Ground Spice Mix

2 tsp Coriander powder

½ tsp Roasted jeera powder(cumin powder)

1 tsp Kashmiri red chili powder

1 tsp Red chili powder ( optional )

Ingredients To Make Whole Spice Mix

5 Black peppercorns /sabut Kali mirch

2 Green cardamom

1 Bay leaf / tej patta

1 Cinnamon stick / dal chini

2 Dried red chili

2 tbsp Cumin seeds

2 tbsp Coriander seeds

2 tbsp Fennel seeds

1

Heat up a pan

2

Add peppercorn, dry red chili, cumin seeds, fennel seeds, and coriander seeds

3

Roast these spice for at least 3 minutes on low flame till fragrant don't burn them

4

Turn off the gas

5

Take out the spices on a plate first so that they cool down a bit let them cool off a bit

6

Crushed them or grind into a coarse powder, and keep aside

7

Heat a pan add little oil

8

And rest well add butter

9

Add bay leaf, cumin seeds, and coriander seeds

10

Add chopped onion

11

The onion is ready, it has browned completely then

12

Add chopped tomato and salt

13

Add crushed ginger and garlic

14

Add Kashmiri chili powder

15

Mix well

16

Add turmeric powder, coriander powder, cumin powder

17

Mix well

18

Cover the lid

19

Cook this masala till the oil oozes out from the sides and the tomatoes get mashy add Kadai masala mix well

20

Add some water per your choice

21

Keep this separately on a slow flame in the meantime

22

we'll cook the paneer. Toss some pepper with that, the Kadai masala we made will be used now.

23

Take a pan to add very little oil

24

Add paneer quick toss

25

Make sure that the paneer doesn't break keep aside

26

Add diced onion, diced capsicum

27

Add a very little salt toss well

28

Add paneer

29

Add a lot of Kadai masala, Quick toss

30

Pour the paneer in the masala

31

Mix well

32

Very careful not to break the paneer

33

Add fenugreek leaves

34

Mix well

35

Add fresh coriander

36

Kadai paneer is ready

37

Serve it

38

Serve Kadai paneer with naan or chapati

Nutrition Facts

4 servings

Serving size

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