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Kadhi Pakora Recipe | Chana Dal ki Kadhi Pakora Recipe | Bengal Gram Kadhi Recipe | How To Make Kadhi Pakora Recipe

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

 2 cups Chana dal (Bengal gram) [Soaked for 2-3 hours]
 1 cup Curd (Dahi)
 1 tsp Tumeric powder
 ½ tsp Red chili powder
 1 tbsp Garlic clove (Crushed)
 1 tbsp Ginger (Crushed)
 1 tsp Green chili (Crushed)
 1 tsp Cumin seeds
 1 tsp Mustard seeds
 1 tsp Garlic clove chopped
 ½ tsp Hing
 1 Whole Red chili or Green chili
 Salt to test
 Kasuri methi
 Oil as per requirement to fry the kadhi pakoras and tempering the kadhi
 Water to prepare the kadhi
1

Take Chana Dal in a bowl.

2

Wash and grind to a granular paste from chana dal

3

Take 4 to 5 spoons grind chana dal paste (Bengal gram) add curd , turmeric powder ,red chili powder and salt to taste

4

Mix well and add the water

5

Take a kadhi put on the batter and allow the batter to cook and boil

6

When the kadhi comes to boil, stir the batter time to time and cook properly

7

When The Kadhi is cooked properly, it shouldn't taste raw, check for the taste of the Kadhi and one the raw taste dissapears then turn off the flame . Keep the boiled kadhi aside in a bowl

8

Take grind chana dal (Bengal gram) paste for pakori (bari)

9

Add turmeric powder , crushed garlic , crushed ginger , crushed green chili and salt(as per taste).

10

Mix well for 5 to 6 minutes

11

Heat some oil for frying in a kadhi.

12

Put small dumpling (pakori or bari) of dal batter

13

Pakori fry till golden brown

14

Add the fried bari (pakori) to the kadhi

15

For tampering take a pan and add 2 spoons oil heat oil then add cumin seeds ,hing , mustard seeds , chopped garlic cloves, the seeds to crackle now add the whole red chili or green chili

16

Add the kadhi pakori and

17

Garnish with roasted kasuri methi

18

If you like ghee then add 1 table spoon ghee too..

19

Your Kadhi Pakoda is Ready to Serve!

Nutrition Facts

4 servings

Serving size

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