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Khatti Meethi Amla ki Chutney Recipe | Sweet and Sour Gooseberry Chutney Recipe | Khatti Meethi Amla ki Launji | How to Make Khatti Meethi Amla ( Gooseberry ) ki Chutney

Yields5 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 250 g Amla ( Gooseberry )
 1 tsp Ghee
 ½ tsp Hing ( Asafoetida )
 1 tsp Fennel seeds ( Sauff )
 ½ tsp Kalonji ( Nigella saativa )
 250 g Jaggery
 ½ tsp Black pepper powder
 1 tsp Black salt
 ½ tsp White salt as per your taste
 ½ tsp Roasted cumin seeds powder
 ½ tsp Turmeric powder
 1 tsp Red chilli powder
 ½ tsp Garam masala
1

Take a bowl add water and pour the amla ( gooseberry ) & Cooked till the soft

2

Cool it

3

Remove the seed

4

Slightly crushed the amla pieces, do not make a fine paste, Little mashed it

5

In a pan heat ghee

6

Add hing, saunf, and kalonji ( asafoetida, fennel, nigella seeds )

7

Crackle 2 minutes

8

Add boiled mashed amla Stir 4 minutes, stair on a low flame

9

Add jaggery, continue cooking on slow flame

10

Mix well

11

Jaggery becomes melted then

12

Add all spices black salt, black pepper powder, cumin powder turmeric powder, gram masala and salt

13

lastly add red chilli powder mix well

14

Cooked another 3 minutes, not to over cook

15

When you get the desired consistency Switch off the gas . Remember it will be thickened little more once it cool down.

16

Know Amla ki khatti meethi chutney is ready

17

Cool it and store it a glass jar, it can last up to a month

18

Gooseberry ki launji is ready, Winter special Khatti Meethi Amla ki chutney

Nutrition Facts

5 servings

Serving size

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