1
Clean and wash rice
2
Heat milk in a large heavy bottom pot
3
When the milk begins to boil add rice and on medium flame let it simmer gently until the rice is soft and grains are starting to break up .Keep stirring time to time to avoid sticking of rice in the bottom of the pot
4
Cook it till the mixture is thick now add coconut ,cardamom powder, cashew nut ,and kishmis and raisins and simmer for 3-4 minutes
5
Add sugar and stir until completely dissolved
6
Remove the rice kheer from heat in a serving dish and let it cool
7
You can serve the rice kheer either warm or chilled as you prefer
