Malai Kofta Recipe | Malai Kofta Curry Recipe | Creamy Kofta Balls Recipe | How To Make Malai Kofta Recipe | Delicious Paneer Kofta in a rich gravy Recipe |

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

For Curry

1 stick Cinnamon

1 Bayleaf

3 Cloves

1 Black cardamom

3 Green cardamom

1 tsp Caraway seeds ( jeera )

2 Medium onion chopped

3 Tomato chopped

2 Green chili chopped

1 tbsp Garlic chopped

1 tbsp Ginger chopped

⅓ tsp Turmeric powder

1 tbsp Kashmiri chili powder

1 tbsp Coriander powder

½ tbsp Cumin powder

Handful cashew nuts

Salt to taste

¼ cup Cream

1 tbsp Honey or sugar

2 cups 1/2 cups water

½ tsp Kasuri methi

For Kofta

1 cup Cottage cheese ( paneer )

1 cup Boiled potato

½ tsp Grated ginger

½ tsp Fine chopped green chili

1 tsp Black pepper powder

1 tbsp Coriander chopped

3 tbsp Cornflour

1 tbsp Dry fruits chopped ( optional )

Salt to taste

Oil for frying

1

For the kofta mash together paneer and potato

2

Add chopped coriander, ginger, green chili, salt, black pepper

3

Add cornflour and chopped dry fruits

4

Mix them well

5

Shape into round balls or oblong

6

Heat oil in a pan

7

Add kofta for frying

8

Deep fry the kofta till golden brown

9

Know kofta is ready to keep aside

10

For the curry heat oil butter together

11

Add black cardamom, green cardamom, bay leaf, clove, caraway seeds (jeera )

12

Stir for 15 second

13

Now add chopped onions

14

Cooked 5 mins

15

Add chopped ginger, garlic, and green chili

16

Cooked for another 3 minutes

17

Add turmeric powder, coriander powder, and cumin powder

18

Mix well and add chopped tomato

19

Now add salt and cashew nuts

20

Cook for another 5 to 7 minutes cover the lead

21

Add 1/2 cups of water and cover till tomatoes are mashy

22

Now switch off the gas and let it cool for 3 to 4 minutes

23

Now using a blender

24

Blend it into a fine puree

25

Strain the puree in a pan

26

Bring it to a boil

27

Add Kasuri methi

28

Add honey or sugar

29

Can add water if the curry is too thick

30

Add cream

31

Stir and remove from gas

32

Place the kofta in a serving plate

33

Pour the hot curry on top

34

Know malai kofta is ready to serve it

Nutrition Facts

4 servings

Serving size

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