Firstly take a kadai add 2 cup ripened mango, you can use fresh or frozen mangoes.
Also add 1/2 cup raw mango,make sure to reduce the quantity of raw mango if it is too sour
Add 1/2 cup sugar, adjust the amount of sugar depending on the sweetness of mango
Add 2 cup water and stir well
Cover and boil for 10 minutes or until mango soften
Drain off the mango and allow to cool completely,reserve the stock as it will be used later
Take the mango into the blander
Blend to smooth paste
Sieve the pulp making sure there is no residue
Whisk and mix the pulp with the leftover stock
Also add 4 cup water
And mix adjusting the consistency as required
Finely refrigerate the mango frooti
Now served chilled and enjoy this frooti
6 servings