Firstly in a large bowl take 2 cup thickened cream,you can also amul cream
Add 1/2 cup sugar powder
And beat or whisk for 3 minutes
Till stiff peaks appear
Add 3/4 cup mango pulp, to prepare mango pulp blend mango to smooth puree without adding water
Beat or whisk again 3 minutes or till the mixture turns creamy
Optionally add yellow food color for bright yellow color ,( I don't use) then beat till the color combines well
Transfer the prepared mixture into air tight freezer safe jar
Add few mango pulp
Mix well
Cover with the lid
And freeze for 6 to 8 hours or till it set completely
After 2 hour just frozen take it out mix again just give it one quick work
And back in the freezer freeze it
Now Ice Cream is ready
Serve chilled mango ice cream
6 servings