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Masala Chaas Recipe-How to Make Masala chaas Recipe-Masala yogurt Recipe-Masala buttermilk Recipe

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

 2 cups Curd, Thick yogurt
 ¼ tsp Chat masala
 ½ tsp Black salt
 1 tsp white salt or as per taste
 1 tsp Cumin powder, jeera powder roasted
 1 tsp Chopped green chilli, 1 green chilli
 1 tsp Chopped ginger, 1 inch adrak
 Some freshly mint leaves
 Some freshly coriander leaves
 10 Ice cubes
 ½ tbsp Lemon juice
 1 cup Water
 4 Lemon slice for garnnishing
 1 tsp Sugar (optional)
1

Firstly take a blender add ginger,green chilli, mint leaves, coriander leaves,

2

Add crushed ice cubes as required

3

Grind all ingredients

4

Add curd, roasted cumin powder,and salt

5

Also add lemon juice, skip lemon if the curd is sour

6

furthermore, add crushed ice cubes

7

Bland frothy

8

Transfer the masala chaas to the large jug

9

Add ice cubes

10

Finally Pour masala chaas or spice buttermilk into serving glass

11

Sprinkle cumin powder for garnishing and fresh mint sprigs

12

And garnishing lemon wedges

13

Serve chilled

14

Note: firstly the amount green chilli if you do not like spiciness.Also if using sour curd skip the addition of lemon juice.finely serve masala chaas or spiced buttermilk chilled .

Nutrition Facts

2 servings

Serving size

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