1
Take onion , garlic, ginger and blend to smooth paste keep aside
2
Heat oil in a pan add paneer saute 3 to 4 minutes
3
In the same pan add oil heat them add cumin seeds let them pop
4
Then add blended onion,garlic ,ginger paste saute till turns slightly golden brown
5
add turmeric powder,coriander powder, cumin powder and chili powder mix well
6
fry them add peas and salt mix well
7
Cover the led
8
Saute till turns peas soft then add tomato paste mix well
9
Cook 4 to 5 minutes
10
Add cashew nut paste mix well
11
Add garam masala powder cook few minutes
12
Add paneer and water
13
Cover and simmer for 5 minutes
14
Finally add ghee
15
Now matar paneer is ready garnish with coriander leaves
16
Serve with chapati or nan
