Take equal parts of dal and rice
Take grated lauki, chopped palak, chopped methi ,chopped coriander
Heat a pan and add all dal roast them without oil on medium flam
Keep aside for cooling
Heat a pan add rice and roast them without oil on medium flam
Keep aside for cooling
Take a mixi jar add all dal and grind them without water,but make sure that it is not grind very fine
Keep aside
Take a mixi jar add rice and grind them without water, but make sure that it is not grind very fine
Take a large bowl add grind dal, grind rice and all ingredients ,as listed
Mix well all ingredients and add water
Mix well all ingredients now reedy for steam
Take a steamer or idli stand add 1-2 inches of water in to the steamer and let the water come to a simer,meanwhile grease the tray and add the mixture
steam them 25 to 30 minutes check by insesting a knife or toothpick if it comes out clean then it is done.cooking time may very depending on the thickness of your mixture
Heat the oil for tempering once add mustard seeds,let them pop,then add sesame seeds let them pop,noe add hingand cury leaves
Remove it to another plate and let it cool for 5 minutes
Immediately add muthia and saute for few minutes and let it brown and crisp up a little bit,do turn them to get even crispness from both sides
Now muthia is reedy, serve it hot with chutney
