Noodles Recipe | How to Make Noodles | Veg Noodles Recipe | Hakka Noodles Recipe | How to Make Noodles at Home | Chowmein Recipe

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

250 g Noodles (Chowmein)

1 Onion juliennes medium

1 Small Cabbage Shredded

1 Carrot julinnes medium to large

1 Capsicum green and red julinnes

1 tbsp Spring onion chopped (Green onion), hara pyaaz

1 tsp Black pepper powder

2 tbsp Soy sauce

1 tbsp Red chilli sauce

1 tbsp Green chilli sauce

1 tbsp Vinegar

Salt to taste

2 tbsp OIL

6 cups Water , 1.5 litrs for boiling noodles

Some cold water for rinsing noodles

8 To 10 French beans thinly sliced diagonally or finely chopped

1

First heat enough water in a pan

2

When the water comes to a boil, add the noodles

3

Add 1 tea spoon salt

4

Add 1 tea spoon oil

5

Stir and allow to cook the noodles till they are just cooked or Aldent

6

Strain the water

7

Keep it in cold water

8

Again strain it

LET'S START COOKING NOODLES

9

Take a pan add 2 table spoon of oil

10

Add onion

11

Add carrot mix well

12

Add cabbage mix well

13

Add capsicum mix well

14

Saute for 2 to 3 mins on high flame

15

Add boiled noodles

16

Add salt , black pepper powder , soy sauce , red chilli sauce , green chilli sauce

17

Add vinegar

18

Add chopped green onion

19

Mix well

20

For around 2 to 3 minutes still cooking on a very high flame

21

Now it's done

22

Serve with tomato sauce and schezwan chutney as per your choice (optional)

NOTE: Always bring water to a rolling boil before adding the noodles to the water,use salt and oil if mentioned on the pack . cook the noodle al dente without making them mushy, please follow the instructions on the pack for cook time of noodles, the cook time varies depending on the kind of noodles. High flame is the main factor that lends a smoky aroma to the chinese dishes the vegetable noodles recipe has to be prepared on a high flame.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories314

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