Firstly in a mixing bowl take crumbled paneer
Then mix all the ingredients mentioned under for stuffing section
Mix well all ingredients bind the stuffing
Divide the stuffing into equal portions
Now prepare dough for paratha
Take a bowl and add Wheat flour , hing, ajwain, kalonji , salt and oil or ghee
Mix well then add water knead smooth and soft dough (like chapati dough)
Divide the dough into equal portions
Pick a blob of kneaded atta and roll it into a sphere with your palms. Press and flatten it into a disk of about 2 inch diameter and make a depression in it with your fingers
Press some of the paneer filling into the depression
Bring the edges of the dough around and seal the edges at the top , flattening the stuff dough gently
Roll out the paratha in gentle, even strokes into a disk 5 inch in diameter
Heat a flat non stick tava and cook the paratha
Using a little ghee or oil untill golden brown spots on both the side
Serve immediately with fresh curds or sauce
