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Parwal Aloo ki sabji Recipe | Aloo Parwal ki Sabji Recipe | How to Make Parwal Aloo ki Sabji Recipe | Pointed Gourd and Potato ki sabji Recipe |

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 250 g Parwal
 3 Boiled potato medium
 1 Onion medium chopped
 1 tsp Garlic clove crushed
 1 tsp Ginger crushed
 ½ tsp Green chili crushed
 ½ tsp Kashmiri lal mirch oiwder
 1 tsp Kitchen king masala
 2 tsp Sabji masala
 1 tsp Turmeric powder
 ½ tsp Hing
 1 tsp Cumin seeds
 Salt to taste
 Water for gravy
 Oil
1

Scrap Parwal lightly with knife to remove the external layer, then wash the parwal and,cut the ends and chop them.

2

Heat oil in a pan and fry the parwal on medium flame till they become soft and golden brown

3

And keep aside

4

Then heat another 2 table spoons oil in the pan , add cumin seeds , when it splutter, add hing , chopped onion ginger,garlic green chili

5

And add boiled potatoes ,turmeric powder, add all remaining powders ,and stair time to time til light golden brown

6

,and stair time to time til light golden brown

7

Then add the fried parwal and mix well with tie veggies

8

Add water for gravy per your requirement ,mix well and cover the lid for 5 minutes ,check the consistency if needed

9

Serve hot with rotis (chapati) or rice

10

Dont peel the skin of parwal completely it will become mushy

Nutrition Facts

4 servings

Serving size

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