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Sabudana Vada Recipe | Sago Vada Recipe | Tapioca Vada Recipe | Easy Sabudana Vada Recipe | How To Make Sabudana Vada Recipe

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 1 cup Sabudana / Sago / tapioca
 2 Potato / aloo, boiled & mashed
 ½ cup Peanuts, roasted and crushed
 ½ tsp Black pepper powder
 1 tsp Ginger crushed or grated
 2 Green chili finely chopped
 2 tbsp Coriander leaves finely chopped
 1 tsp Lemon juice
 Salt as per your taste
 Oil for frying
1

Firstly in a large bowl take 1 cup sabudana and soak with water for overnight or 4 hours

2

Take a large bowl to add soaked sabudana

3

Also, add potato

4

Add peanuts

5

Add ginger, chili, salt, and black pepper powder

6

Add coriander leaves

7

Mix and mash well with your hand, this is very important

8

Prepare a soft dough. if you are not able from the dough then add another boiled potato and mash well

9

Make a vada from sabudana mixture

10

Deep fry the vada in hot oil. or preheat air fryer and fry 190-degree Celcius for 20 minutes

11

Fry on medium flame until they turn golden brown flipping in between

12

Drain off over a kitchen towel remove excess oil

13

Finally, sabudana vada is ready

14

Serve sabudana vada hot along with Tea or sauce

Nutrition Facts

6 servings

Serving size

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