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Sabut Masoor ki Khichdi Recipe | How To Make Sabut Masoor Ki Khichdi | Whole Red Lentils and Rice Cooked Together with Spices | Tasty Indian Recipe

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 250 g sabut masoor (washed and cleaned)
 150 g Rice
 2 tbsp Oil
 1 tsp Cumin seeds
 1 tsp Turmeric powder
 1 Onion medium size finely chopped
 2 Green chilies crushed
 8 Garlic cloves crushed
 1 stick Ginger crushed
 ½ tsp Black pepper powder
 2 tsp Kitchen king masala
 1 tbsp Kasuri methi
 Salt to taste
 ½ tsp Hing
 2 tbsp Ghee
 2 tbsp Coriander leaves finely chopped
1

Take a presser cooker and add sabut masoor dal

2

Add salt, turmeric along water into a pressure-cooker and cook it on high flame till 4 to 5 whistle

3

Now since sabut masoor dal is cooked,

4

Now add rice and mix them well. Now add some water and cook it on high flame

5

Cook until a 2 whistles are heard, and then remove the pressure-cooker from flame.

6

For tempering , take a pan and pour the oil , add the cumin seeds and hing. Stir for a minutes and then add chopped onion , and saute till the color of onions turns golden brown.

7

Then add chopped green chili ,chopped garlic , chopped ginger and saute for 1/2 minutes then add black paper powder and kitchen king masala and keep stirring it.

8

Pour this tempring in to the whole masoor dal khichdi ,and mix well

9

Crush Roasted Kasuri methi properly using your hands.

10

Now sprinkle roasted kasuri methi onto your khichdi.

11

Add chopped coriander leaves

12

Mix well

13

Sabut Masoor ki khichdi is now almost ready

14

Add Ghee and serve it hot!

Nutrition Facts

4 servings

Serving size

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