Schezwan Fried Rice Recipe | Veg Schezwan Fried Rice Recipe | How to Make Schezwan Fried Rice Recipe

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

( 1 CUP = 240 ML )

1 cup Uncooked short grain basmati rice

1 Medium carrot chopped

8 French beans

1 Medium green capsicum chopped

1 Medium red capsicum chopped (optional)

½ Medium cabbage chopped

6 Stalks Spring onion green chopped

2 Spring onion bulb

½ tsp White or black pepper powder

1 tsp Vinegar

1 tbsp Soy sauce

1 tbsp Schezwan sauce

2 tbsp Oil

Salt to taste

6 cups Water for boiling rice or as per required

½ tsp Sugar

1

Clean and wash rice

2

Soak for 15 to 20 mins

3

After 20 minutes drained rice

4

Heat water in a deep pan

5

Add salt and bring to a boil

6

Add rice

7

Mix lightly

8

Stirring occasionally

9

Cook till rice is 3/4th done

10

Strain in a colander,

11

Spread on a plate and set aside to cool

12

Take a pan heat oil

13

Add chopped vegetables

14

Saute for 3 to 4 minutes for high flame yet crunchy

15

Add black pepper powder mix well add salt to taste

16

Add Schezwan sauce mix well

17

Add soy sauce mix well

18

Add cooked rice

19

Toss well

20

Add vinegar and mix well

21

Add half the spring onion green

22

Mix well cooked 1-2 minutes

23

Garnish with remaining chopped spring onion green

24

Now schezwan fried rice is ready

25

Serve hot

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories549

% Daily Value *
Total Fat 10g13%
Total Carbohydrate 102g38%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

error: Content is protected !!