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Soya chili Recipe

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

 200 g Soya Chunks
 3 Green chili
 1 tbsp Garlic chopped
 1 tbsp Ginger chopped
 1 Big onion chopped (cubed) size
 1 Green capsicum chopped (cubed) size
 2 tbsp Soya sauce
 1 tbsp Chili sauce
 2 tbsp Tomato sauce
 2 tbsp Oil
 Coriander leaves finely chopped for garnish
 4 tbsp Maida
 2 tbsp Cornflour
 ½ tsp Red chili powder
 ½ tsp Garam masala
 Salt to taste
 ½ tsp Black Pepper
 Pinh of AjinoMoto (Monosodium Glutamate ) [Optional]
1

Bring water to boil ,when it start boiling ,add the soya chunks and cook on medium heat for 2-3 minutes. Turn off the heat and keep it for 10 minutes,then drain the water ,squeeze out the excess water ,and keep it aside

2

Take a bowl add soya chunks,maida, cornflour, salt, chili sauce,soya sauce,tomato sauce, black pepper, garam masala and AjinoMoto(optional)

3

mix well

4

Take a pan heat oil and add mix soya chunks and saute till light golden brown for medium flame

5

Keep aside

6

Now take another pan ,heat oil and add chopped ginger,garlic saute for 1 minute in medium flame,add onion ,capsicum and green chili

7

Saute for 4 minutes and add soya sauce ,chili sauce, tomato sauce mix well if you want more chili then add red chili powder

8

Now if you want dry soya chili then add soya chunks, salt and mix well saute for 4 to 5 minutes ,garnish with coriander leaves and serve it

9

For gravy ,do the same procedure till adding soya sauce, chili sauce, and tomato sauce

10

Then add (mix 1 tbsp of corn flour in 1 cup of water) .Mix well allow to boil and cook the cornflour

11

Add soya chunks and allow to cook for 4 minutes .

12

Now the gravy will thick as per your requirement

13

Now soya chili is ready sprinkle coriander leaves

14

Serve hot with chapati or any best combination

Nutrition Facts

0 servings

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