Stuffed Ripe Banana With Chilled Rabri / Banana Stuffed with sweet Coconut Khoya Filling With chilled Rabri / How To Make Stuffed Ripe Banana with Chilled Rabri

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

2 Ripe Banana

3 tbsp Grated coconut

1 tbsp Fresh khoya (maba)

1 tbsp Sugar

½ tsp Cardamom powder

6 Crushed cashew nut

1 tsp Ghee

10 Pistachio for garnishing

Rabri as per your requirement

1

Heat ghee a pan

2

Add Cashew nut saute for few minutes

3

Then add grated coconut or powder

4

Saute for 3 minutes in a medium flame

5

Then add khowa (maba) mix well

6

Add sugar ,saute well till sugar melt

7

The coconut become light creamy color saute in low flame

8

Then add cardamom powder mix well

9

Switch off the gas and transfer the filling to a plate

10

Take a banana

11

Peel the banana

12

Cut in to two parts

13

Make a shallow slit depth should be made until center

14

Make a gap in the slit using spoon or fingers , take a portion of the coconut filling into the slit

15

Push the stuff inside the banana as much as you can be careful

16

Heat 1 tsp oil or ghee in a nonstick pan

17

Place the banana in to it

18

After few minutes turn a sides and shallow fry till banana becomes golden color

19

Know stuffed banana is ready

20

Served with chilled rabri

21

Garnish with some pistachio

22

Adjust sugar as per your taste, depend on the size of banana you can use more or less coconut. don't use over ripe or semi ripe banana.I always prefer perfectly ripe banana.

Nutrition Facts

2 servings

Serving size

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