Suji Crunch Recipe | Tea Time Suji Crunch Recipe | How To Make Suji Crunch Recipe

Yields3 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

1 ½ cups Suji, Semolina, rava

1 tsp Black pepper powder

½ tsp Chilli flakes

½ tsp Chaat masala

1 tsp Kasuri methi

2 tbsp Oil

½ cup Water or as per your required

Salt as per your taste

Oil for frying

1

Firstly take a large bowl add rava, suji, make sure to take fine rava

2

Add black pepper, salt , chaat masala

3

Add chilli flakes, kasuri methi

4

Add oil

5

Mix well

6

Making sure the flour is moist

7

Add water as required

8

Knead the dough

9

Knead to a smooth and soft dough adding water as required

10

Grease the dough with a tsp of oil

11

Rest for 30 minutes

12

Knead the dough again making sure the suji has absorbed water and dough is soft

13

Pinch a small ball sized dough

14

And roll to cylindrical

15

Press it on back to fork

16

Roll gently

17

forming a spiral shape

18

Deep fry the snack in hot oil

19

Keeping the flame on low to medium

20

Stir occasionally

21

Fry until the suji crunch turns golden and crisp

22

Suji crunch is ready

23

Enjoy suji crunch with hot tea or coffee

24

Store in an airtight container for 2 weeks

Nutrition Facts

3 servings

Serving size

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