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Mix dal (Pulses) ki khichdi Recipe- Mix Lentils and Rice Cooked Together with spices-Tasty Indian Recipe

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Mix dal ki khichdi recipe

 250 g mix daal (Toor,Chana,Moong) clean and washed
 150 g Rice (clean and washed )
 2 tbsp Oil
 1 tsp Cumin seeds
 1 tsp Turmeric powder
 2 Onion medium size finely chopped
 2 Green chilies crushed
 5 Garlic cloves crushed
 1 stick Ginger crushed
 ½ tsp Black pepper powder
 2 tsp Kitchen king masala
 2 tbsp Kasuri methi
 ½ tsp Hing
 2 tsp Ghee
 Salt to taste
 water as per require
 Corinder leaves
1

Take a presser cooker and add all daal

2

Add salt,turmeric along water into a presser cooker and cook it on high flame till 4 to 5 whistle

3

Now dal is cooked

4

Now add rice and mix them well,now add some water and cook it on high flame .

5

Cook until a 2 whistles are heard, and then remove the pressure-cooker from flame.

6

For tempering, take a pan and pour the oil, add the cumin seeds and hing, stir for a minutes and then add chopped onion,and saute till the color of onions turns golden brown.

7

Then add crushed green chili,crushed garlic,crushed ginger and saute for 1 minutes then add black papper powder and kitchen king masala and keep stirring it.

8

Pour this tempring in to the khichdi, and mix well

9

Crush roasted kasuri methi properly using your hands.

10

Now sprinkle roasted kasuri methi into your khichdi mix well

11

Add corinder leaves

12

Mix daal ki khichdi is now ready ,add ghee and serve it hot

13

serve it

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