Print Options:

Turmeric Ginger Garlic Pickle Recipe | Turmeric Green Chilli Garlic Pickle Recipe | Turmeric Green Chilli Ginger Pickle Recipe | How to Make Turmeric Green Chilli Ginger Garlic Pickle recipe

Yields12 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

 250 g Fresh turmeric
 250 g Garlic or as per your required
 250 g Ginger or as per your required
 250 g Green chilli or as per your required to taste
 ½ cup 2 OR 3 Freshly squeezed lemon juice or per your taste
 1 tsp Hing ( kayam )
 3 tbsp Split mustard seeds or powder ( rai dal )
 1 tsp Fenugreek seeds ( methi )
 1 tbsp Red chilli powder
 5 tbsp Mustard oil
 1 tbsp Fennel seeds (sauf)
 1 tsp Black pepper powder
 Salt as per your taste
1

Scrap the turmeric, ginger lightly to remove the layer then wash it

2

Remove the water now wiped with cotton cloth

3

Finely chopped

4

Wash the green chilli and wiped with cotton cloth

5

Cut into small pieces or as per ypur required

6

Peel the garlic

7

Put mustard oil in a pan

8

Heat it well, switch off the flame, cool slightly

9

Add asafoetida, (hing) , fenugreek seeds

10

Add chopped raw turmeric, ginger, garlic and green chilli in the oil

11

Add all spice's

12

Mix well

13

Take lemon and squeezed the lemon juice

14

Add lemon juice and mix well

15

Take the turmeric pickle in a bowl and the cover the turmeric pickle

16

After 4 to 5 hour mix the pickle with a spoon again above the top

17

Pickle of turmeric has been made, fill the pickle in a completely dry glass jar

18

Keep the pickle 5 to 7 days in sun and pickle also become tasty

19

Now turmeric, ginger, garlic and green chilli pickle is ready

Nutrition Facts

12 servings

Serving size

error: Content is protected !!