1
Wash moong dal very well under running water and drain moong dal
2
Take a pressure cooker and add whole moong dal , salt and turmeric powder
3
Add water and close it with lid
4
Cook it for 7 to 8 whistles . Let the pressure go down and open the cover
5
Keep a side in a bowl
6
Heat the oil in a pan and add cumin seeds and let them sizzle
7
Then add hing , chopped onion and cook tillgolden brown . Then add crushed green chili,garlic,ginger and cook for 2 to 3 minutes
8
Then add dry spice powder mix well and cook for 2 minutes
9
Now add this masala to boiled whole green moong dal
10
Mix well and sprinkle chopped coriander leaves
11
Served chapati or rice
