Zebra Cake Recipe | Eggless Zebra Cake Recipe | Marble Cake Recipe | Zebra Sponge Cake Recipe | Eggless Chocolate &Vanilla Cake Recipe | How to Make Zebra Cake Recipe

Yields5 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

2 cups All purpose flour

1 tsp Baking powder

½ tsp Baking soda

¼ cup Cocoa powder

1 tsp Vanila extract

1.5 Cups Sugar

1 cup Oil

1 cup +2 TBSP milk

2 tsp Vinegar

1

First, preheat your oven 180 degree celsius

2

Take a mixing jar to add sugar

3

Add OIL, milk, and vinegar

4

Blend all together

5

Take a large mixing bowl Pour the blended mixture

6

Add all-purpose flour, baking powder, and baking soda

7

Sieve all ingredients mix well

8

Add vanilla essence mix well

9

Divide the batter into two parts

10

In one part add 1/4 cup cocoa powder and sieve

11

Mix well

12

Oil greased a cake tin

13

Pour 1 Spoon Chocolate batter

14

and 1 Spoon White batter

15

All batter are finishing same process

16

Line with the toothpick or pointed knife

17

Bake the cake at 180-degree celsius preheated oven

18

Bake for 40 to 45 minutes

19

With a toothpick or knife, it comes out clean, the cake is ready

20

After the cake is baked, take it out and let it cool

21

Loosen the sides with a knife and then transfer the cake into a plate

22

Soft Spongy Zebra cake is ready

23

Cut as pieces and served it

Nutrition Facts

5 servings

Serving size

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