When the festival season arrives, it is time to brush up our ladoo making skills and expand our choice of ladoos because from Ganpati to Diwali, coconut ladoos are everyone’s favorite. Coconut ladoo are really easy to make and are uttermost delicious. Keep aside some desiccated coconut (powder) to coat the ladoos as that gives a very appetizing appearance and taste. This recipe also makes for a quick dessert for family .
AuthorShweta KumariCategoryIndian, sweet dishDifficultyBeginner
Take a pan add mawa /khoya and stir well saute the mawa on low flame for 2 to 3 minutes
Then add sugar and mix well . Keep stirring the mixture and continue to saute for 2 to 3 minutes
Remove the mawa and place aside
Take another broad non-stick pan and heat the ghee then add the coconut
And saute on medium flame for 5 to 7 minutes or till turns light roasting (to get rid of some moisture )
Now add mawa / khoya , and mix well
And mix nuts and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes , while stirring continuously
Then switch off the gas and keep aside to cool
Once cooled , divide the mixture into equal portion and roll each portion in to a round ladoo
Roll each ladoo in the desiccated coconut (powder) till they are evenly coated from all the sides
Serve or store in an air - tight container . Use as required
![IMG_3125[1]](https://rasoiexpert.com/wp-content/uploads/2017/09/IMG_31251.jpg)
![IMG_3124[1]](https://rasoiexpert.com/wp-content/uploads/2017/09/IMG_31241.jpg)
![IMG_3112[1]](https://rasoiexpert.com/wp-content/uploads/2017/09/IMG_31121.jpg)
Ingredients
Yummy
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